This past weekend was a busy one. On Saturday, I dropped off gluten-free cookies and brownies for the Bakesale for Japan at Akasha in Culver City. There were amazing baked goods there and I was told they raised $2,500.
On Sunday I helped out my MomsLA colleague Sarah Auerswald at the Green Booth at Mar Vista Farmers’ Market. We were talking about No-Waste Lunches and giving away lunch bags from Whole Foods. I wrote up a list of ideas for packable lunches. Here they are –
Monday 
Almond butter and honey sandwich cut into fourths
Strawberries, fresh or frozen
Edamame, fresh or frozen