Bake Sale For Japan

My kids didn’t have school today so I went on a baking frenzy. I made gluten-free chocolate chip cookies and gluten-free brownies for the Bake Sale for Japan. I’m planning on dropping the baked goods off at Akasha Restaurant in Culver City in the morning.

I also made meringues, but not sure how they are yet. If they’re good, I’ll bring them too.  And I made banana flan because we had really ripe bananas and sweetened condensed milk. I hope our guests tomorrow like bananas.

Here’s my day of baking in pictures. I left out shots of my messy kitchen and me in pajamas. You’re welcome.

Sticky gluten-free cookie dough
Giant gluten-free chocolate chip cookies
Gluten-free brownie wrapped and ready for sale
Leftover brownies for the mom friends
Look! I’m making caramel for the flan
Doh! Something went terribly wrong
Mixing the bananas and milks for flan
Banana flan, caramel sauce to be added later

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