Gluten-Free Cinnamon Rolls

I’ve been experimenting with Cinnamon Rolls (these I made in a muffin pan) for Sunday’s Mar Vista Farmers’ Market. They came out quite decadent. I know because I ate one while it was still warm. I must learn to sample a few bites, not eat an entire giant roll of cinnamony goodness in the middle of the day when I plan on trying out a few more recipes this evening.

I think I’d better get a long run in before I pick the kids up from school. When I perfect this recipe (hopefully before Sunday), I’ll post it.

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