Brown Rice Pasta with Cherry Tomatoes and Spinach

Last night I was feeling ambitious and bloated from the holidays so I made a light dinner for the family. I roasted cherry tomatoes and garlic cloves with olive oil in the oven while I sauteed spinach on the stove. I tossed it all together with more olive oil, brown rice penne pasta, basil and parmesan cheese. It was lovely.

>Doesn’t really make up for eating leftover tamales everyday since New Year’s, but lovely.

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