Here is my lame just-got-home-from-blogher meal that I made last night for the family. I wanted to make Rick Bayless’ Chamoy-Marinated Pork Tenderloin with Mango Salsa, but I couldn’t get it together. Instead I threw together brown rice pasta, vodka sauce, and frozen spinach – all from Trader Joe’s and Adelle’s Sundried Tomato and Parmesan Meatballs (they’re gluten-free unlike a lot of meatballs). It was pretty good for last minute.
Brown Rice Pasta with Gluten-Free Meatballs
