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August 4, 2011 Uncategorized 140 conference, Parenting issues

The State of Now

The State of Now

I took my son’s temperature and it was 103. Well, that’s that, I thought. I’m not flying off to New York on

yvonneinla

The Writers Lab founders came to LA last week to c

The Writers Lab founders came to LA last week to check in with past Lab alums (I’m class of 2024!) and to announce their new initiative with MountainA, Natalie Portman and Sophie Mas’ production company. The Industry Advocacy Program will help get projects in front of industry reps and executives.

Nia Vardalos was a special guest at the fundraiser at the fabulous Goldwyn house in Hollywood. #losangeleswriters #thewriterslab #womenscreenwriters

We saw thousands of peaceful protesters at the No

We saw thousands of peaceful protesters at the No Kings rally in Downtown LA yesterday. And Ozomatli.

The world’s cutest baby is brightening our lives

The world’s cutest baby is brightening our lives this week!

Someone who had stopped looking at news, asked me

Someone who had stopped looking at news, asked me if ICE raids were still happening. Yes, they’re happening and now is not the time to look away. Reposted from LA Taco

Instead of staying up last night reading about all

Instead of staying up last night reading about all the f-d up things going on in the world, I listened to podcasts about all the f-d up things in the world while I made For Goodness Cakes 🎂 🧁s. It was my first attempt at cookies and cream and glad I researched what to do before I made it. I used boxed cake mix and subbed whipped egg whites for whole eggs to counter the denseness of the cookie crumbs and milk for water (I don’t remember why). For the strawberry frosting, I used cream cheese and whipping cream along with the butter, powdered sugar and dehydrated strawberries so the frosting wouldn’t be too sweet with the cookie crumbs. At first I thought this kid’s request for strawberry cake with Oreos cookies and cream and strawberry cream frosting was 🤮 but now I think she’s a culinary genius. It’s was so good I’m going to make it again but gluten free.

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