Roast Chicken with Carrots and Potatoes


I’ve always wanted a Le Creuset caste iron pot and finally got one for my birthday earlier this month (my husband got it at an outlet for half the price!). I’m in love with it. The first thing I cooked was this roast chicken and it came out incredibly tender and delicious. I bought the chicken at Trader Joe’s and it was brined, which made it even better in my opinion. So did the Cravon frozen potatoes and rainbow carrots that were cooked in the pot with the chicken. Here is the very easy recipe.

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