Bake Sale For Japan
by : Yvonne Condes
My kids didn’t have school today so I went on a baking frenzy. I made gluten-free chocolate chip cookies and gluten-free brownies for the Bake Sale for Japan. I’m planning on dropping the baked goods off at Akasha Restaurant in Culver City in the morning.
I also made meringues, but not sure how they are yet. If they’re good, I’ll bring them too. And I made banana flan because we had really ripe bananas and sweetened condensed milk. I hope our guests tomorrow like bananas.
Here’s my day of baking in pictures. I left out shots of my messy kitchen and me in pajamas. You’re welcome.
|Sticky gluten-free cookie dough|
|Giant gluten-free chocolate chip cookies|
|Gluten-free brownie wrapped and ready for sale|
|Leftover brownies for the mom friends|
|Look! I’m making caramel for the flan|
|Doh! Something went terribly wrong|
|Mixing the bananas and milks for flan|
|Banana flan, caramel sauce to be added later|