I’ve been experimenting with Cinnamon Rolls (these I made in a muffin pan) for Sunday’s Mar Vista Farmers’ Market. They came out quite decadent. I know because I ate one while it was still warm. I must learn to sample a few bites, not eat an entire giant roll of cinnamony goodness in the middle of the day when I plan on trying out a few more recipes this evening.
I think I’d better get a long run in before I pick the kids up from school. When I perfect this recipe (hopefully before Sunday), I’ll post it.
One Reply to “Gluten-Free Cinnamon Rolls”
OMG — looks awesome! And I agree, maybe not the best idea to eat the whole thing every time…