I needed to whip up something quick for a labor day bbq today (actually starts in a few minutes so I better be quick) and came up with gluten-free vanilla cupcakes with chocolate frosting. I didn’t want to use the mixer for a second time (I didn’t want to WASH the mixer for a second time) so for the frosting, I melted Ghirardelli semi-sweet chocolate chips with a couple of tablespoons of vegan butter. After it cooled, I added a little vanilla, and a few tablespoons of powdered sugar. It turned out sinfully chocolatey and delightful.
Freelance Writing, Social Media Management, Photography
Yum! Now I want cupcakes. 🙂
Are you in league with the devil?? I did not need to know you could add more fat and sugar to chocolate and make it even better!